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Peaches Or Pears In Spiced Wine

Francois.Marin's picture
Ingredients
  Peach halves 1 Can (10 oz), drained (or pear halves)
  Red wine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Pinch
  Cloves 1 Pinch
Directions

Method Heat wine and sugar together in a saucepan until sugar is dissolved.
Stir in cinnamon and cloves.
Pour hot liquid over peach or pear halves and chill in the refrigerator before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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