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Peaches or Pears in Spiced Wine

Francois.Marin's picture
Ingredients
  Peach halves 1 Can (10 oz), drained (or pear halves)
  Red wine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Pinch
  Cloves 1 Pinch
Directions

Method Heat wine and sugar together in a saucepan until sugar is dissolved.
Stir in cinnamon and cloves.
Pour hot liquid over peach or pear halves and chill in the refrigerator before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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Your rating: None
4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.17 mg0.01%

Total Carbohydrates 59 g19.6%

Dietary Fiber 1.2 g4.6%

Sugars 55.9 g

Protein 0.7 g1.4%

Vitamin A 4.6% Vitamin C 7.8%

Calcium 0.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Peaches Or Pears In Spiced Wine Recipe