Peaches or Pears in Spiced Wine
11 Mar 2009
|Peach halves||1 Can (10 oz), drained (or pear halves)|
|Red wine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
Method Heat wine and sugar together in a saucepan until sugar is dissolved.
Stir in cinnamon and cloves.
Pour hot liquid over peach or pear halves and chill in the refrigerator before serving.
Peaches Or Pears In Spiced Wine Recipe