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Sparkling Champagne Punch

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Anonymous (not verified)
Ingredients
  Frozen lemonade concentrate 24 Ounce
  Frozen pineapple juice concentrate 24 Ounce
  Water 6 Cup (96 tbs)
  Ice cubes 2 Cup (32 tbs)
  Ginger ale 68 Ounce
  Tonic water 28 Ounce
  Champagne 25 1⁄2 Ounce
Directions

Combine first 3 ingredients; chill well.
To serve, pour the juice mixture over ice in a large punch bowl.
Gently stir in ginger ale, tonic water, and champagne.

Recipe Summary

Cuisine: 
American
Servings: 
1

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