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Sparkling Champagne Punch

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Anonymous (not verified)
Ingredients
  Frozen lemonade concentrate 24 Ounce
  Frozen pineapple juice concentrate 24 Ounce
  Water 6 Cup (96 tbs)
  Ice cubes 2 Cup (32 tbs)
  Ginger ale 68 Ounce
  Tonic water 28 Ounce
  Champagne 25 1⁄2 Ounce
Directions

Combine first 3 ingredients; chill well.
To serve, pour the juice mixture over ice in a large punch bowl.
Gently stir in ginger ale, tonic water, and champagne.

Recipe Summary

Cuisine: 
American
Servings: 
1

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3.936365
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2919 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 250.6 mg10.4%

Total Carbohydrates 645 g214.9%

Dietary Fiber 4.8 g19.1%

Sugars 615.3 g

Protein 9 g17.7%

Vitamin A 6.8% Vitamin C 476.2%

Calcium 33.1% Iron 53.7%

*Based on a 2000 Calorie diet

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Sparkling Champagne Punch Recipe