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Mulled Wine ( Vin Brulé )

GialloZafferano's picture
On this cold winter day, I know how to warm up my guests, with some good mulled wine!
  Sugar 200 Gram
  Nutmeg 1⁄2 Teaspoon
  Cinnamon sticks 2 Small
  Cloves 8 Small
  Orange zest 1⁄4 Cup (4 tbs)
  Lemon zest 1⁄4 Cup (4 tbs)
  Red wine 1 Liter

1. In a sauce pan combine all the ingredients along with the wine.
2. Let it come to a boil and let the sugar melt completely, after that it's time to ignite the wine with the help of a after that it's time to ignite the wine.
3. Wait until the flames go out by themselves.

4. Strain the wine and serve hot.

Recipe Summary

Difficulty Level: 
Drinks Channel
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Delight in preparing the mulled wine, a hot and spicy drink perfect on winter days, very popular not only on our mountains but all over the world.
Vin Brulé

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 429 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.42%

Saturated Fat 0.17 g0.83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 61 g20.3%

Dietary Fiber 1.9 g7.7%

Sugars 50.4 g

Protein 0.55 g1.1%

Vitamin A 0.6% Vitamin C 28.1%

Calcium 2.7% Iron 1.2%

*Based on a 2000 Calorie diet

Mulled Wine ( Vin Brulé ) Recipe Video, Vin Brulé