You are here

Cheese And Wine Mold

chef.tim.lee's picture
Ingredients
  Shredded sharp cheddar cheese 10 Ounce
  Dry white wine 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Apple wedges 8
  Pear wedges 8
  Crackers 8
Directions

Combine cheese, wine, nutmeg, and pepper; beat at medium speed of an electric mixer about 10 minutes or until almost smooth.
Add butter, and beat well.
Spoon into a greased 1 1/2-cup mold; pack well.
Cover and chill overnight.
Unmold onto a serving platter; serve with apple and pear wedges or assorted crackers.

Recipe Summary

Cuisine: 
American
Servings: 
1

Rate It

Your rating: None
4.139475
Average: 4.1 (19 votes)