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Glogg

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This is a recipe for Mulled Wine Swedish Style, stronger and sweeter and served in small glasses with blanched almonds and raisins.
Ingredients
  Red wine 1 Bottle (1 l)
  Brown sugar 1 Cup (16 tbs)
  Cinnamon sticks 2
  Ginger 1
  Cardamom 1 Tablespoon
  Vanilla pod 1
  Orange 1 , zested
  Almonds 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Vodka 4 Fluid Ounce
  Clove 20
Directions

GETTING READY
1.Crush the cardamoms, break the cinnamon stick and grate an oragne and open the vanilla pod.

MAKING
2. Place it all in a glass jar with a lid. Add the ginger, cloves and vodka. The jar goes in the fridge over night.
3. The next day, use a sieve to remove the spices place in a pan together with the wine and the sugar. Heat up, but don’t let it boil.

SERVING
4.Serve in dessert wine glasses topped with almonds and raisins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Swedish
Course: 
Wine And Drink
Preparation Time: 
720 Minutes
Cook Time: 
10 Minutes
Ready In: 
730 Minutes

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3461 Calories from Fat 617

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69 mg2.9%

Total Carbohydrates 449 g149.6%

Dietary Fiber 39.3 g157.2%

Sugars 328.1 g

Protein 42 g83.2%

Vitamin A 7.4% Vitamin C 143.2%

Calcium 68.5% Iron 67%

*Based on a 2000 Calorie diet

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