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Huntsman-Styled Partridge

Totallyamerican's picture
Ingredients
  Young partridge 3
  Seasoned flour 2 Tablespoon
  Brandy/Rum 7 Ounce
  Onion 1 Small
  Carrots 2
  Poultry seasoning 1 Teaspoon
  Canned consomme 1 Cup (16 tbs)
  Mushrooms 1 Can (10 oz)
Directions

Cut partridge into serving pieces.
Dredge with sea- soned flour; brown well in skillet in hot fat.
Pour brandy over partridge and ignite; add onion, carrots and poultry seasoning when flame has died down.
Stir gently to blend with partridge, scraping up browned bits from pan.
Add consomme and mush- rooms.
Cover; simmer for 45 minutes or until par- tridge are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 856 Calories from Fat 338

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 10.9 g54.4%

Trans Fat 0 g

Cholesterol 284 mg94.7%

Sodium 456.1 mg19%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.6 g6.5%

Sugars 2.8 g

Protein 94 g188.7%

Vitamin A 82.5% Vitamin C 42.2%

Calcium 7.3% Iron 31.4%

*Based on a 2000 Calorie diet

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Huntsman-Styled Partridge Recipe