|Seasoned flour||2 Tablespoon|
|Poultry seasoning||1 Teaspoon|
|Canned consomme||1 Cup (16 tbs)|
|Mushrooms||1 Can (10 oz)|
Cut partridge into serving pieces.
Dredge with sea- soned flour; brown well in skillet in hot fat.
Pour brandy over partridge and ignite; add onion, carrots and poultry seasoning when flame has died down.
Stir gently to blend with partridge, scraping up browned bits from pan.
Add consomme and mush- rooms.
Cover; simmer for 45 minutes or until par- tridge are tender.
Calories 856 Calories from Fat 338
% Daily Value*
Total Fat 38 g57.7%
Saturated Fat 10.9 g54.4%
Trans Fat 0 g
Cholesterol 284 mg94.7%
Sodium 456.1 mg19%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.6 g6.5%
Sugars 2.8 g
Protein 94 g188.7%
Vitamin A 82.5% Vitamin C 42.2%
Calcium 7.3% Iron 31.4%
*Based on a 2000 Calorie diet