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Huntsman-Styled Partridge

Totallyamerican's picture
Ingredients
  Young partridge 3
  Seasoned flour 2 Tablespoon
  Brandy/Rum 7 Ounce
  Onion 1 Small
  Carrots 2
  Poultry seasoning 1 Teaspoon
  Canned consomme 1 Cup (16 tbs)
  Mushrooms 1 Can (10 oz)
Directions

Cut partridge into serving pieces.
Dredge with sea- soned flour; brown well in skillet in hot fat.
Pour brandy over partridge and ignite; add onion, carrots and poultry seasoning when flame has died down.
Stir gently to blend with partridge, scraping up browned bits from pan.
Add consomme and mush- rooms.
Cover; simmer for 45 minutes or until par- tridge are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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