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Wine Marinade For Shish Kabobs

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Anonymous (not verified)
Ingredients
  Garlic 1 Clove (5 gm), minced
  Onion 1 , chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Ground pepper 1⁄2 Teaspoon
  Oregano 1 Teaspoon, crushed
  Salt 1 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

Combine garlic, onion, olive oil, wine, vinegar, pep- per, oregano, salt and parsley.
Pour over lamb cubes; marinate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy

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Your rating: None
4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1161 Calories from Fat 962

% Daily Value*

Total Fat 109 g167.5%

Saturated Fat 15.1 g75.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1961.5 mg81.7%

Total Carbohydrates 24 g7.9%

Dietary Fiber 5.7 g22.9%

Sugars 6.2 g

Protein 3 g6.4%

Vitamin A 32.4% Vitamin C 58.3%

Calcium 15.7% Iron 28.4%

*Based on a 2000 Calorie diet

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Wine Marinade For Shish Kabobs Recipe