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Cheese And Wine Mold

Southern.Crockpot's picture
Ingredients
  Sharp cheddar cheese 10 Ounce (2 1/2 cups)
  Dry white wine 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs), softened
  Apple wedges 4
  Pear wedges 4
  Assorted crackers 1 Cup (16 tbs)
Directions

MAKING
1) In an electric mixer, add cheese, wine, nutmeg, and pepper.
2) Beat for about 10 minutes, till mix is almost smooth.
3) Add in the butter and beat well.
4) Transfer to a 1 1/2-cup greased mold and pack well.
5) Place a lid and refrigerate overnight.

SERVING
6) Unmold onto a serving platter and serve with apple and pear wedges or assorted crackers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Preparation Time: 
20 Minutes

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