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Cheese and Wine Mold

Ingredients
  Sharp cheddar cheese 10 Ounce (2 1/2 cups)
  Dry white wine 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs), softened
  Apple wedges 4
  Pear wedges 4
  Assorted crackers 1 Cup (16 tbs)
Directions

MAKING
1) In an electric mixer, add cheese, wine, nutmeg, and pepper.
2) Beat for about 10 minutes, till mix is almost smooth.
3) Add in the butter and beat well.
4) Transfer to a 1 1/2-cup greased mold and pack well.
5) Place a lid and refrigerate overnight.

SERVING
6) Unmold onto a serving platter and serve with apple and pear wedges or assorted crackers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Preparation Time: 
20 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2185 Calories from Fat 1212

% Daily Value*

Total Fat 148 g227.8%

Saturated Fat 79.2 g396.2%

Trans Fat 0 g

Cholesterol 421 mg140.3%

Sodium 2147.6 mg89.5%

Total Carbohydrates 141 g47.1%

Dietary Fiber 17.8 g71.2%

Sugars 72.9 g

Protein 73 g145.1%

Vitamin A 95.1% Vitamin C 53.2%

Calcium 206.7% Iron 14.5%

*Based on a 2000 Calorie diet

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Cheese And Wine Mold Recipe