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Red Wine Marinade

the.instructor's picture
Ingredients
  Carrot 1 , sliced
  Onions 2 Large, sliced
  Celery stalk 1 , sliced
  Oil 4 Fluid Ounce (120 Milliliter)
  Dry red wine 750 Milliliter (1 Bottle)
  Wine vinegar 4 Fluid Ounce (120 Milliliter)
  Bouquet garni 1 Large
  Juniper berries 12
  Whole peppercorns 12
Directions

MAKING
1 In a large saucepan, pour half the oil.
2 Add in the carrot, onions and celery, and saute until soft but not browned.
3 Stir in the wine, vinegar, bouquet garni, juniper berries and peppercorns.
4 Bring to a boil.
5 Let the marinade simmer until vegetables are thoroughly cooked, for about 20 minutes.
6 Add in the remaining oil and let the marinade cool completely.

SERVING
7 In a deep bowl, place the meat and pour the marinade over to completely cover the meat.
8 Allow to marinate for 1-3 days in the refrigerator, turning the meat occasionally.
9 Use the marinade vegetables around the meat when cooking and the liquid for braising the meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Drink: 
Wine
Cook Time: 
35 Minutes

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