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Raisin And Elderberry Wine

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Ingredients
  Raisins 8 Ounce, chopped
  Elderberries 3 1⁄2 Pound
  Water 1 Gallon
  Sugar 3 1⁄2 Pound
  Lemon 1 , juiced
  Yeast 1 Teaspoon (Port Variety, Use As Required)
  Yeast nutrient 1 Teaspoon (Use As Required)
Directions

MAKING
1) In a large bowl, place the berries and press with a wooden spoon.
2) Stream the boiling water, over the berries.
3) Allow to soak the berries, cover for 4 days.
4) Pass through sieve, and stir in the sugar, lemon juice, yeast and nutrient.
5) Stream into fermentation jar, fit air-tight.
6) Add in the raisins to the elderberry mixture and allow to soak for 4 days.

SERVING
7) Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Fermented
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Gourmet
Preparation Time: 
35 Minutes
Servings: 
4

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