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Celery Wine

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Ingredients
  Celery 4 Pound
  Water 1 Gallon
  Sugar 3 Pound
  Lemons 2 , juiced
  Yeast 1 Teaspoon (Hock Variety)
  Yeast nutrient 1 Teaspoon
Directions

GETTING READY
1. Wash celery; chop both the white and green parts.

MAKING
2. In a large saucepan, boil celery in water until they are tender.
3. Into a large bowl, using a nylon sieve or muslin, strain the mixture and stir in sugar and lemon juice.
4. When the solution is cooled down, stir in nutrient and yeast.
5. Using a thick cloth, strain the liquids; squeeze gently.
6. Cover the bowl tightly and keep aside in a warm place for 4 days for the solution to ferment; stir everyday.

FINALISING
7. Into a fermentation jar, stir and pour the solution.
8. Cover tightly with a lid.
9. When the wine is clear, rack into Champagne bottles.

SERVING
10. Serve celery Wine in a broad wine glass.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Fermented
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Celery
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5590 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.83 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1457.9 mg60.7%

Total Carbohydrates 1437 g479%

Dietary Fiber 35.3 g141.2%

Sugars 1392.8 g

Protein 15 g29.5%

Vitamin A 163.6% Vitamin C 242.6%

Calcium 81.2% Iron 27.2%

*Based on a 2000 Calorie diet

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Celery Wine Recipe