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Peach Wine

fast.cook's picture
Ingredients
  Stoned ripe peaches 3 Pound
  Water 6 Pint
  Lemon 1 , juiced
  Grape tannin 1⁄2 Teaspoon
  Pectic enzyme 1 Teaspoon (Use As Required)
Campden tablet
  Sugar 2 1⁄2 Pound
  Yeast 1 Teaspoon (Sauterne Variety, Use As Required)
  Yeast nutrient 1 Teaspoon (Use As Required)
Directions

GETTING READY
1) In a saucepan, heat the water to a boil.
2) In a large bowl, place the peaches and press them with your hands, to pulp.

MAKING
3) Stream the boiling water into peach pulp.
4) Allow to cool, and add the lemon juice, grape tannin, pectic enzyme and Campden tablet.
5) Put the lid over the bowl and set aside for 3 day.
6) Pass thoroughly through a cheesecloth, squeezing it gently to extract the liquor.
7) Stir in sugar, yeast and nutrient in the peach mixture.
8) Transfer into fermentation jar and fit with airlock lid.
9) Allow to ferment and rack in the normal way.

SERVING
10) Bottle and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Fermented
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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