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Ginger Wine

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Ingredients
  Crushed ginger root 2 Ounce
  Water 1 Gallon
  Cayenne pepper 1 1⁄2 Pinch (A Good Pinch)
  Sugar 3 Pound
  Raisins 1 Pound
  Lemons 2 , juiced
  Oranges 2 , juiced
  Yeast 1 Teaspoon (Use As Required)
  Yeast nutrient 1 Teaspoon
Directions

MAKING
1) In a saucepan, place the ginger and heat to boil in the water with cayenne pepper.
2) Allow the ginger mixture to boil for 20 minutes.
3) Stir in the sugar and chopped raisins to the ginger mixture, until the sugar dissolves.
4) Leave to cool, and add fruit juices, yeast and nutrient.
5) Place in the warm place, covered, for 1 week.
6) Pass the ginger mixture through the cheesecloth squeeze gently.
7) Gently stream the liquid into a fermentation jar.
8) Leave to ferment as usual.

SERVING
9) Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Fermented
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Ginger
Preparation Time: 
45 Minutes
Servings: 
4

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