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Spiced Mulled Wine

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Ingredients
  Red wine 1500 Milliliter (2 Bottles)
  Whole cloves 2
  Lemon 1 , sliced
  Orange 1 , sliced
  Cinnamon stick 1 Inch
  Ground ginger 1 Pinch (1 Piece)
  Ground mixed spice 1 Pinch
  Brown sugar 8 Ounce
Directions

MAKING
1) In a saucepan, place wine, sugar, cloves, lemon, orange, ginger, cinnamon, and mixed spices.
2) Gently heat the wine mixture to boiling point, stirring from time to time to dissolve the sugar.
3) Pass the wine mixture through cheesecloth.
4) Transfer into pot.

SERVING
5) Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Occasion: 
Thanksgiving
Drink: 
Alcohol
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 284 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.75 mg0.03%

Total Carbohydrates 37 g12.4%

Dietary Fiber 1.1 g4.3%

Sugars 30.2 g

Protein 0.4 g0.79%

Vitamin A 1% Vitamin C 24.3%

Calcium 1.7% Iron 0.64%

*Based on a 2000 Calorie diet

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Spiced Mulled Wine Recipe