|Citric acid||1 Teaspoon|
|Yeast nutrient||1 Teaspoon (Use As Required)|
|Sugar||3 1⁄2 Pound|
1) Using the prongs of a fork, remove elderberries from their stalks.
2) In a large bowl, place the berries citric acid and pour the boiling water.
3) Cover the bowl for put aside for 3 days and strain on to the sugar.
4) Blend well, and stream into fermentation jar.
5) Stream until the shoulder of the jar only.
6) Place the spare liquid in a little bottle near the jar, with a cotton wool plug in the neck.
7) After the first violent activity has completed, add the reserved liquid.
8) Fit air-lock, rack and bottle as usual.
9) Serve as desired.
Elderberry wine usually takes a little longer than most to ferment right out.
Calories 1787 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.08 g0.42%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.2 mg0.9%
Total Carbohydrates 460 g153.3%
Dietary Fiber 24 g96.1%
Sugars 396.6 g
Protein 2 g4.9%
Vitamin A 40.8% Vitamin C 205.1%
Calcium 13.4% Iron 30.9%
*Based on a 2000 Calorie diet