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Citrus Wine

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Ingredients
  Grapefruit 3
  Oranges 3
  Lemons 3
  Water 1 Gallon
  Sugar 3 1⁄2 Pound
  Raisins 1 Pound
  Yeast 1 Teaspoon
  Yeast nutrient 1 Teaspoon
Directions

1. Thinly peel citrus fruits using a peeler and reserve peel.
2. Remove white part of skin and membranes; chop the pulp.
3. Chop raisins or mince.

MAKING
4. In a large bowl, put together water, sugar, citrus peel, chopped pulp and raisins; mix well.
5. Stir in yeast and nutrients.
6. Cover the bowl tightly and let stand in a warm place for 2 weeks; stir everyday.
7. After 2 weeks, remove and discard peel.
8. Using a cloth, strain the liquids; squeeze gently to extract all juices.

FINALISING
9. Into a fermentation jar, stir and pour the solution.
10. Cover tightly with a lid.
11. When the wine is clear, rack into Champagne bottles.

SERVING
12. Serve citrus wine in sleek wine glass.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Fermented
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
10 Minutes

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