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Homemade Orange Wine

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Ingredients
  Oranges 10 , squeezed
  Lemons 2 , squeezed
  Sugar 3 Pound
  Yeast 1 Teaspoon (Use As Required)
  Yeast nutrient 1 Teaspoon (Use As Required)
  Water 1 Cup (16 tbs) (Use As Required)
Directions

MAKING
1) In a bowl, pass the juice through the sieve.
2) Stir in about 2 1/2 lb. of the sugar, yeast and the nutrient.
3) In a saucepan, boil water and cool.
4) Transfer the juice mixture in the fermentation jar.
5) Pour cooled, boiled water to top up the juice mixture to fill up to the shoulder of jar and fit air-lock.
6) Leave the jar in warm place, about 70°F for 1 week.
7) Move the jar to the place of 60 °F temperature for the rest of the fermentation.

FINALIZING
8) In a bowl, place the remaining 8 oz. sugar with 1/4 pint boiling water, dissolve and cool.
9) As the first vigorous fermentation dies down add the sugar mixture.
10) Leave to ferment out as usual.

SERVING
11) Bottle and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Fermented
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
6

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