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Strawberry Wine

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Ingredients
  Strawberries 4 Pound
  Sugar 3 Pound
  Water 1 Gallon
  Lemon 2 , juiced
  Grape tannin 1 Teaspoon
  Yeast 1 Teaspoon (As Needed)
  Yeast nutrient 1 Teaspoon (As Needed)
Directions

GETTING READY
1) Discard the stalks and wash the strawberries.
2) In a medium bowl, place the strawberries and mash them coarsely.
3) Stir in sugar and 4 pints of the water.

MAKING
4) Put the lid on and allow to soak, for 1-2 days, then stir in 2 more pints of the water.
5) In an another bowl, pass the strawberry mixture thoroughly twice through doubled muslin or thick cheesecloth.
6) Mix in lemon juice, tannin, yeast and nutrient.
7) Transfer the strawberry mixture into fermentation jar.
8) Stream the remaining 2 pints of water if needed, fit with air-lock lid.
9) Allow to ferment and rack in the normal way.

SERVING
10) Bottle and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Fermented
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
45 Minutes
Servings: 
8

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Nutrition Rank

Nutrition Facts

Serving size

Calories 735 Calories from Fat 6

% Daily Value*

Total Fat 0.75 g1.2%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 189 g63.1%

Dietary Fiber 5.3 g21.3%

Sugars 181 g

Protein 2 g3.6%

Vitamin A 0.6% Vitamin C 240.9%

Calcium 4.7% Iron 6.1%

*Based on a 2000 Calorie diet

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Strawberry Wine Recipe