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Sparkling Champagne Punch

Southern.Crockpot's picture
Ingredients
  Frozen lemonade concentrate 24 Ounce, thawed and undiluted (4, 6 Ounce Each)
  Frozen pineapple juice concentrate 24 Ounce, thawed and undiluted (4, 6 Ounce Each)
  Ice cubes/Ice ring 6 Cup (96 tbs)
  Ginger ale 67 1⁄2 Ounce (2 Bottle, 33.8 Ounce Each)
  Tonic water 28 Ounce (1 Bottle)
  Champagne 25 1⁄2 Ounce (1 Bottle)
Directions

MAKING
1. In a mixing bowl, add 3 ingredients and mix.
2. Chill for several hours.

SERVING
3. Pour over ice in a large punch bowl.
4. Mix ginger ale, tonic water, and champagne.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (17 votes)