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Broad Bean Wine

the.instructor's picture
Ingredients
  Shelled broad beans 4 Pound (Old)
  Water 1 Gallon
  Sultanas 4 Ounce
  Sugar 2 3⁄4 Pound
  Lemon 1 , juiced
  Yeast 1 Teaspoon, hock
  Yeast nutrient 1 Teaspoon
Directions

MAKING
1. In a large pot, simmer chopped beans in water for about 1 hour.
2. Into a large bowl, using a nylon sieve or muslin, strain the mixture and add sugar and chopped sultanas; stir well.
3. When the solution is cooled down, stir in lemon juice, yeasts and nutrient.
4. Cover the bowl tightly and keep aside in a warm place for 4-5 days.
5. Using a thick cloth, strain the liquids; squeeze gently.

FINALISING
6. Into a fermentation jar, pour the solution and fill up to the neck.
7. When the wine is clear, rack into Champagne bottles.

SERVING
8. Serve Broad Bean Wine in a wine glass and enjoy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Fermented
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Bean
Cook Time: 
60 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6788 Calories from Fat 118

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 471.9 mg19.7%

Total Carbohydrates 1665 g555%

Dietary Fiber 8.1 g32.3%

Sugars 1313.4 g

Protein 149 g298.1%

Vitamin A 121.2% Vitamin C 192.4%

Calcium 78.1% Iron 172.3%

*Based on a 2000 Calorie diet

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Broad Bean Wine Recipe