You are here

Broad Bean Wine

the.instructor's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Albarino_in_glass_image_2.JPG">Image Credit</a></p>
Ingredients
  Shelled broad beans 4 Pound (Old)
  Water 1 Gallon
  Sultanas 4 Ounce
  Sugar 2 3⁄4 Pound
  Lemon 1 , juiced
  Yeast 1 Teaspoon, hock
  Yeast nutrient 1 Teaspoon
Directions

MAKING
1. In a large pot, simmer chopped beans in water for about 1 hour.
2. Into a large bowl, using a nylon sieve or muslin, strain the mixture and add sugar and chopped sultanas; stir well.
3. When the solution is cooled down, stir in lemon juice, yeasts and nutrient.
4. Cover the bowl tightly and keep aside in a warm place for 4-5 days.
5. Using a thick cloth, strain the liquids; squeeze gently.

FINALISING
6. Into a fermentation jar, pour the solution and fill up to the neck.
7. When the wine is clear, rack into Champagne bottles.

SERVING
8. Serve Broad Bean Wine in a wine glass and enjoy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Fermented
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Bean
Cook Time: 
60 Minutes

Rate It

Your rating: None
4.32
Average: 4.3 (15 votes)