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Dried Elderberry Wine

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Ingredients
  Sultanas 4 Ounce
  Dried elderberries 8 Ounce
  Sugar 2 1⁄2 Pound
  Water 1 Gallon
  Yeast/Pommard yeast 1 Teaspoon, bordeaux
  Yeast nutrient 1 Teaspoon
  Citric acid 1 Teaspoon
Directions

MAKING
1. In a large bowl, put together sultanas, elderberries and sugar; pour boiling water on top and stir well.
2. Let the mixture cool down and then stir in yeast, nutrient and citric acid.
3. Cover bowl and place in a warm place for 1 week; stirring every day.

FINALISING
4. Into a fermentation jar, strained liquids and top up with cooled, boiled water if required.
5. Cover tightly with a lid.
6. When the wine is clear, rack into Champagne bottles.

SERVING
7. Serve Dried Elderberry Wine in large wine glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Fermented
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
15 Minutes

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