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Cherry Table Wine

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Ingredients
  Cherries 6 Pound (Mixed)
  Water 1 Gallon
  Pectic enzyme 1 Teaspoon
Campden tablet
  Sugar 2 1⁄2 Pound
  Yeast 1 Teaspoon, bordeaux
  Yeast nutrient 1 Teaspoon
Directions

GETTING READY
1. In a large bowl, place berries and mash them.

MAKING
2. To the bowl of mashed berries, pour boiling water and let cool down.
3. When the mixture is cooled down, stir in pectic enzyme and crushed Campden tablet; let soak for 2 days.
4. Using a thick cloth strain the mixture and squeeze dry to extract all juices.
5. Stir in sugar, yeast and nutrient.

FINALISING
6. Into a fermentation jar, stir and pour the solution.
7. Cover tightly with a lid.
8. When the wine is clear, rack into Champagne bottles.

SERVING
9. Serve cherry Wine in sleek wine glass.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Fermented
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cherry
Preparation Time: 
10 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6138 Calories from Fat 47

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.9 mg2.2%

Total Carbohydrates 1576 g525.4%

Dietary Fiber 58 g231.9%

Sugars 1486.9 g

Protein 30 g59.4%

Vitamin A 34.8% Vitamin C 317.5%

Calcium 36.7% Iron 56.9%

*Based on a 2000 Calorie diet

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Cherry Table Wine Recipe