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Prune Wine

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Ingredients
  Prunes 2 Pound
  Water 1 Gallon
  Pectic enzyme 1 Teaspoon (As Required)
  Sugar 3 Pound
Campden tablet
  Raisins 8 Ounce, chopped
  Lemon 2 , juiced
  Yeast 1 Teaspoon, madeira (As Required)
  Yeast nutrient 1 Teaspoon (As Required)
Directions

MAKING
1) In a large bowl, place the prunes with the water and pectic enzyme.
2) Cover and leave to rest, stirring and mashing periodically for next 10 days.
3) Pass the prune mixture through thick cheesecloth and squeeze gently.
4) Stir in the sugar, Campden tablet and raisins.
5) Leave to rest for 24 hours.
6) Stir in the lemon juice, yeast and nutrient.
7) Put the lid and tightly leave to ferment in a warm place for another 10 days.

FINALIZING
8) Pass the prune mixture into the fermentation jar and fit with air-lock lid and continue as usual.
9) Allow to ferment and rack in the normal way.

SERVING
10) Bottle and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Fermented
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
40 Minutes
Servings: 
8

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