You are here

Beans in Red Wine

Ingredients
  Onions 3
  Cloves 3
  Dried red kidney beans 14 Ounce
  Butter 1 Ounce
  Garlic 2 Clove (10 gm)
  Plain flour 1 Ounce
  Red wine 7 Ounce
  Water 7 Ounce
  Salt 1 Teaspoon
  Pepper To Taste
  Lean bacon 14 Ounce
  Frankfurters 4
Directions

MAKING
1) Thrust 3 cloves into one onion.
2) Into a saucepan, add in the beans along with the spiked onion. Cover the pan with enough cold water. Let it come to a boil. Allow to simmer for 60 minutes.
3) Chop the other two onions. In another pan, melt butter. Add in the onions along with the crushed garlic. Take the pan off the flame.
4) Add in flour. Stir well and slowly add in the wine and water. Sprinkle salt and pepper. Cook the mixture till it starts to thicken.
5) Drain the beans. Slice the bacon into strips. Add the beans and bacon into a pan. Cover and cook on low flame for 45 minutes.
6) Slice the frankfurters long. Arrange them over the beans.
7) Cover and cook for 10 minutes.

SERVING
8) Serve the Beans in Red Wine hot. Garnish with chopped parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
120 Minutes
Servings: 
4

Rate It

Your rating: None
3.894735
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 769 Calories from Fat 204

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 113.7 mg37.9%

Sodium 1699.7 mg70.8%

Total Carbohydrates 79 g26.2%

Dietary Fiber 17.2 g68.8%

Sugars 6.5 g

Protein 50 g100.3%

Vitamin A 6.3% Vitamin C 23.4%

Calcium 25.3% Iron 49.3%

*Based on a 2000 Calorie diet

0 Comments

Beans In Red Wine Recipe