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Easy Apple Wine

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Ingredients
  Apples 24 Pound (Mixed Variety)
  Water 1 Gallon
  Yeast 1⁄4 Ounce
  Yeast nutrient 2 Tablespoon
  Sugar 3 Pound (For Each Gallon Of Liquor)
Directions

GETTING READY
1. Cut and discard any bad portions from apples; roughly chop remaining good portions into small chunks.

MAKING
2. In a large pot, put together chopped apples, water, yeast and nutrient.
3. Cover bowl closely and keep in a warm place for a week; everyday stir thoroughly many times.
4. Using a strainer, extract as much juice as possible; measure juice in gallon.
5. For every gallon of juice, take 3 pounds of sugar.
6. Into a fermentation jar, pour the juice and sugar mixture; fit lid to airlock and let ferment for 2 weeks.

FINALISING
7. Rack wine into smaller glass bottles and store in rack.

SERVING
8. Into a wine glass, pour apple wine and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Fermented
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
30 Minutes
Servings: 
150

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