You are here

Ginger Sherry Or Rice Wine

chef.tim.lee's picture
Ingredients
  Fresh ginger 3 Tablespoon, finely chopped
  Dry sherry wine/Rice wine 75 Milliliter
Directions

MAKING
1. Prepare the marinade by combining the ginger and the sherry or rice wine in a jar. Set in the refrigerator for later use.

SERVING
2. Use as a marinade, dipping sauce or condiment in dishes.

TIP
3. It will keep for at least 2 months in the refrigerator

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Microwaving
Course: 
Beverage
Ingredient: 
Ginger
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.07857
Average: 4.1 (14 votes)