Ginger Sherry Or Rice Wine
|Fresh ginger||3 Tablespoon, finely chopped|
|Dry sherry wine/Rice wine||75 Milliliter|
1. Prepare the marinade by combining the ginger and the sherry or rice wine in a jar. Set in the refrigerator for later use.
2. Use as a marinade, dipping sauce or condiment in dishes.
3. It will keep for at least 2 months in the refrigerator