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Homemade Muscadine Wine

Ingredients
  Sugar 4 Cup (64 tbs)
  Yeast 1⁄4 Ounce (1 package)
  Canned grape juice concentrate/32 ounces muscadine juice 12 Ounce (1 can)
  Canned lemonade concentrate 6 Ounce (1 can)
  Water 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

MAKING
1) In a saucepan, add all ingredients and mix.
2) In a gallon jug, add water till 2 inches below the neck of the jug.
3) Place a balloon on top of the jug and let it stand for 21 days.
4) Strain the wine through a cheese cloth.
5) Store in bottles and close with a cork.

SERVING
6) Muscadine Wine is a dessert wine.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Wine And Drink
Method: 
Fermented
Ingredient: 
Grape
Interest: 
Everyday, Healthy

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