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Homemade Muscadine Wine

Ingredients
  Sugar 4 Cup (64 tbs)
  Yeast 1⁄4 Ounce (1 package)
  Canned grape juice concentrate/32 ounces muscadine juice 12 Ounce (1 can)
  Canned lemonade concentrate 6 Ounce (1 can)
  Water 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

MAKING
1) In a saucepan, add all ingredients and mix.
2) In a gallon jug, add water till 2 inches below the neck of the jug.
3) Place a balloon on top of the jug and let it stand for 21 days.
4) Strain the wine through a cheese cloth.
5) Store in bottles and close with a cork.

SERVING
6) Muscadine Wine is a dessert wine.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Wine And Drink
Method: 
Fermented
Ingredient: 
Grape
Interest: 
Everyday, Healthy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4108 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.21%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.4 mg0.6%

Total Carbohydrates 1058 g352.5%

Dietary Fiber 0.57 g2.3%

Sugars 1048.6 g

Protein 0.6 g1.2%

Vitamin A Vitamin C 1209%

Calcium 8.4% Iron 1.7%

*Based on a 2000 Calorie diet

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Homemade Muscadine Wine Recipe