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Wine Marinade

Barbecue.Master's picture
Ingredients
  Dry red wine 1⁄2 Pint (300 ml)
  Bouquet garni 1 (to include bay leaf, rosemary, parsley and thyme)
  Shallots/1 small onion 2 , sliced
  Carrot 1 , sliced
  Celery sticks 2 , chopped
  Black peppercorns 3
  White peppercorns 3
  Olive oil 3 Tablespoon
  Lemon juice 1 Tablespoon
Directions

MAKING
1) In a bowl, add all the ingredients.
2) Add the food to be marinated and keep aside for several hours.
3) When ready to cook, take out the food from the marinade.
4) During cooking, regularly baste or brush with the marinade.

SERVING
5) Serve garnished with lime slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Drink: 
Alcohol
Interest: 
Everyday
Preparation Time: 
40 Minutes

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