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Fish Chowder With White Wine

creative.chef's picture
Ingredients
  Bacon slices 2
  Onions 2 Medium, chopped
  Garlic 1 Clove (5 gm)
  Tomato paste 1⁄4 Cup (4 tbs)
  Beef broth 2 Cup (32 tbs)
  Dry white wine 1 Cup (16 tbs)
  Tomatoes 4 , peeled and cubed
  Paprika 2 Teaspoon
  Salt To Taste
  Lemon juice 1 Tablespoon
  Fish fillets 1 1⁄2 Pound, cut into bite-size pieces
  Chopped fresh parsley 1 Tablespoon
Directions

MAKING
1) In a non-stick pan, brown the bacon.
2) Remove the bacon, crush lightly to break into pieces and place in a slow cooker.
4) In the same pan, heat the remaining bacon fat and brown the onions and garlic in it.
5) Stir the onion mixture into the slow cooker along with tomato paste, broth, wine, tomatoes, paprika, salt and lemon juice.

FINALIZING
6) Put the lid on and cook for 1 hour.
7) Place the fish in and allow to cook on high heat for 10 to 15 minutes.

SERVING
8) Serve hot immediately, garnished with chopped parsley.

TIPS
Overcooking of fish can toughen the meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Fish
Preparation Time: 
25 Minutes
Servings: 
6

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