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Mulled Wine

Ingredients
  Red wine 750 Milliliter (1 bottle + 2 glasses)
  Sugar 1 Tablespoon
  Nutmeg 1 Teaspoon
  Egg yolks 4
Directions

MAKING
1) Into a saucepan, add in 1 bottle of wine along with sugar.
2) Add in grated nutmeg, next. Let the mixture come to boil.
3) In a bowl, add in the egg yolks and 2 glasses of wine. Whip well.
4) Pour in the egg yolks mixture into the saucepan, just as the wine mixture comes to a boil. Keep stirring continously.

SERVING
5) As the mixture begins to thicken, pour it into mugs.
6) Serve the Mulled Wine warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Mixing
Interest: 
Holiday, Party
Drink: 
Alcohol
Cook Time: 
10 Minutes

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4.313635
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 935 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 7 g35.1%

Trans Fat 0 g

Cholesterol 740.3 mg246.8%

Sodium 29.6 mg1.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1 g4.2%

Sugars 16.7 g

Protein 10 g20.7%

Vitamin A 17.4% Vitamin C 0.25%

Calcium 8.7% Iron 10%

*Based on a 2000 Calorie diet

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Mulled Wine Recipe