White Wine Sazerac
|Angostura bitters/Peychaud||2 Drop|
|White wine||3 Fluid Ounce (Hock, Muscadet Or Sauternes)|
1) In an old-fashioned glass, add a lump of sugar.
2) Shake in the bitters over the sugar, and add the Pernod.
3) Rotate the glass and swirl the sugar-bitters mix to spread it around the sides of the glass.
4) Add in the ice cubes and the wine and stir gently.
5) Garnish with a sprig of mint.