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White Wine Punch

Ingredients
  Ice 1 Cup (16 tbs) (Or As Required)
  Dry sherry 1⁄2 Pint
  Pernod 4 Tablespoon
  Brandy 4 Tablespoon
  Dry white wine 4 Tablespoon (Like Blanc-De-Blanc, Chablis Or Hock)
  Fresh lemon rind 1
  Soda water 1 Cup (16 tbs)
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in sherry, pernod, brandy and wine.
3) Stir well.

SERVING
4) Garnish the punch with fresh fruits.
5) Just before serving, add in soda.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Occasion: 
Wedding
Interest: 
Party

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4.07647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 502 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1673.9 mg69.7%

Total Carbohydrates 28 g9.5%

Dietary Fiber 1.1 g4.2%

Sugars 1.2 g

Protein 0.19 g0.38%

Vitamin A 0.1% Vitamin C 21.5%

Calcium 4.4% Iron 1.7%

*Based on a 2000 Calorie diet

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White Wine Punch Recipe