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Apricot Wine Cordial

Holiday.Cook's picture
Ingredients
  Dried apricots 12 Ounce
  Dry white wine 1 1⁄2 Liter (1 Bottle)
  Sugar 2 Cup (32 tbs)
  Apricot flavor brandy 1 Cup (16 tbs)
Directions

MAKING
1. In a food processor, process apricots until finely chopped and place them in a non-metal container.
2. Stir in wine, sugar and brandy and allow to stand with cover at room temperature 1 to 4 weeks.
3. Strain wine.

SERVING
4. Use the wine with cakes or as desired and reserve fruit to use into cakes such as Lemon Cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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