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Apricot Wine Cordial

Holiday.Cook's picture
Ingredients
  Dried apricots 12 Ounce
  Dry white wine 1 1⁄2 Liter (1 Bottle)
  Sugar 2 Cup (32 tbs)
  Apricot flavor brandy 1 Cup (16 tbs)
Directions

MAKING
1. In a food processor, process apricots until finely chopped and place them in a non-metal container.
2. Stir in wine, sugar and brandy and allow to stand with cover at room temperature 1 to 4 weeks.
3. Strain wine.

SERVING
4. Use the wine with cakes or as desired and reserve fruit to use into cakes such as Lemon Cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1042 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.67%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.3 mg1.1%

Total Carbohydrates 163 g54.4%

Dietary Fiber 6.2 g24.8%

Sugars 149.2 g

Protein 3 g6.3%

Vitamin A 61.3% Vitamin C 1.4%

Calcium 8.2% Iron 18.3%

*Based on a 2000 Calorie diet

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Apricot Wine Cordial Recipe