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Spiced Wine

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  Apple juice 2⁄3 Cup (10.67 tbs) (preferably no sugar added)
  Pear nectar 1⁄3 Cup (5.33 tbs)
  Dry white table wine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon zest strip 2 Inch
  Cinnamon sticks 2 (2 inches each)
  Whole cloves 2
  Lemon slices 2

1. In a microwave proof pitcher mix together all the ingredients except lemon slices.
2. Microwave on High (100%) for 2 minutes, until mixture is thoroughly heated.
3. Pour mixture through a sieve into each of two 8-ounce cups, reserving cinnamon sticks and discarding cloves and lemon zest.

4. Add the reserved cinnamon stick to the drink and garnish each glass with lemon slice.

Recipe Summary

Difficulty Level: 
Cook Time: 
2 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 46 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.2 mg0.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1 g4.1%

Sugars 7.1 g

Protein 0.17 g0.34%

Vitamin A 0.1% Vitamin C 7.9%

Calcium 1.6% Iron 1.5%

*Based on a 2000 Calorie diet

Spiced Wine Recipe