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Bishops Wine

chef.tim.lee's picture
Ingredients
  Whole cloves 2 Tablespoon
  Whole oranges 3 (Unpeeled)
  Dry red wine 1 1⁄2 Quart (2 Bottles, 4/5 Quart)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 1
Directions

Stick whole cloves into peel of whole oranges.
Prick skin several times with fork.
Drop into bottom of slow-cooking pot.
Pour in wine, sugar, and cinnamon.
Cover and cook on low for 3 to 4 hours.
Serve hot from the pot.
If desired, cut oranges into wedges as garnish for each serving.
Makes 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
10

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