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Bishops Wine

chef.tim.lee's picture
  Whole cloves 2 Tablespoon
  Whole oranges 3 (Unpeeled)
  Dry red wine 1 1⁄2 Quart (2 Bottles, 4/5 Quart)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 1

Stick whole cloves into peel of whole oranges.
Prick skin several times with fork.
Drop into bottom of slow-cooking pot.
Pour in wine, sugar, and cinnamon.
Cover and cook on low for 3 to 4 hours.
Serve hot from the pot.
If desired, cut oranges into wedges as garnish for each serving.
Makes 10 servings.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 278 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.16%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.6 mg0.7%

Total Carbohydrates 33 g10.8%

Dietary Fiber 1.4 g5.7%

Sugars 15.9 g

Protein 0.72 g1.4%

Vitamin A 2.2% Vitamin C 36.4%

Calcium 3.5% Iron 2.4%

*Based on a 2000 Calorie diet

Bishops Wine Recipe