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Cheese And White Wine Casserole

Western.Chefs's picture
Ingredients
  Stale bread slices 6
For garlic butter
  Butter 4 Tablespoon, kneaded with 1 clove crushed garlic
  Crushed garlic 1 Clove (5 gm)
  Eggs 3 , lightly beaten
  Dry white wine 1 Cup (16 tbs)
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Cayenne To Taste (Few Grains)
  Worcestershire 1 Teaspoon
  Grated swiss cheese 2 Cup (32 tbs)
Directions

Trim bread slices.
Spread with garlic butter.
Cut in strips.
Line sides and bottom of shallow earthenware casserole with strips, buttered side down.
Mix beaten eggs lightly with wine and chicken bouillon.
Season with salt, mustard, paprika and cayenne.
Add Worcestershire.
Beat in cheese very slowly.
Pour over bread in casserole.
Bake in moderate (325°) oven 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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