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Strawberries in May Wine

andreaa's picture
  Strawberries 1 Pint
  Unflavored gelatin 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  May wine/Rose wine 3⁄4 Quart
  Frozen strawberries 10 Ounce

Gently wash strawberries under cold water; drain well.
Turn onto paper towels to dry.
In small saucepan, sprinkle gelatine over 1 cup water, to soften.
Heat, over low heat and stirring constantly, until gelatine is dissolved.
Stir in sugar until dissolved.
In medium bowl, combine gelatine mixture and wine.
Place bowl in larger bowl of ice and water.
Chill, stirring occasionally, until mixture thickens and mounds slightly; takes about 20 minutes.
Gently fold in strawberries.
Spoon into stemmed dessert glasses; refrigerate 2 hours, or until gela- tine is firm.
Makes 6 servings

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1878 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 131.8 mg5.5%

Total Carbohydrates 425 g141.8%

Dietary Fiber 15.6 g62.2%

Sugars 367.6 g

Protein 30 g60.2%

Vitamin A 3.7% Vitamin C 665.1%

Calcium 26.6% Iron 24.7%

*Based on a 2000 Calorie diet


Strawberries In May Wine Recipe