Strawberries in May Wine
|Unflavored gelatin||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|May wine/Rose wine||3⁄4 Quart|
|Frozen strawberries||10 Ounce|
Gently wash strawberries under cold water; drain well.
Turn onto paper towels to dry.
In small saucepan, sprinkle gelatine over 1 cup water, to soften.
Heat, over low heat and stirring constantly, until gelatine is dissolved.
Stir in sugar until dissolved.
In medium bowl, combine gelatine mixture and wine.
Place bowl in larger bowl of ice and water.
Chill, stirring occasionally, until mixture thickens and mounds slightly; takes about 20 minutes.
Gently fold in strawberries.
Spoon into stemmed dessert glasses; refrigerate 2 hours, or until gela- tine is firm.
Makes 6 servings