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Peaches With Wine

Western.Chefs's picture
Ingredients
  Peaches 6 , peeled
  Dry white wine 2 Cup (32 tbs)
  Cold water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Lemon peel strip 2
  Sugar 1 Cup (16 tbs)
Directions

Combine wine, water, lemon juice, lemon peel and sugar.
Simmer until sugar dissolves.
Add peaches to syrup.
Bring to a boil.
Lower heat.
Simmer until peaches are tender.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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