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Lemon-Spices Mulled Wine

Western.Chefs's picture
Ingredients
  Lemon 1 Small
  Cloves 6
  Water 1⁄2 Pint (3 Deciliter)
  Castor sugar 6 Ounce (175 Gram)
  Claret 25 Ounce (1 Bottle)
  Port 375 Milliliter (1/2 Bottle, Inexpensive Variety)
  Cinnamon stick 1
  Nutmeg 1 Teaspoon (Leveled) (Little Required)
  Lemon slices 4
Directions

GETTING READY
1) Pare lemon rind very thinly.
2) Using a sharp knife cut away thick, white, outer pith from the lemon and remove.

MAKING
3) In a pan put the lemon rind.
4) Insert cloves into pared lemon.
5) Add to the pan with water and sugar.
6) Place over heat and stir until sugar is dissolved.
7) Add claret and port.
8) Add cinnamon stick and stir to boil.
9) Take off from heat and strain.

SERVING
10) Serve very hot with a little nutmeg grated on top.
11) Slice lemon in each mug.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Dissolved
Occasion: 
Christmas
Restriction: 
Vegan, Vegetarian
Drink: 
Wine
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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