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Cheddar in Sherry

ashlyn's picture
Ingredients
  Cheddar cheese 1⁄2 Pound
  Sherry 5 Tablespoon
  Soft butter/Margarine 2 Tablespoon
  Dry mustard 1 Teaspoon
  Cayenne To Taste
Directions

Cream butter with mustard and cayenne.
Grate cheese very finely.
Mix with sherry.
Add butter mixture, and blend thoroughly.
Makes 1-1/4 cups.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer

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4.216665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 876

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 63.3 g316.4%

Trans Fat 0 g

Cholesterol 302.7 mg100.9%

Sodium 1899.7 mg79.2%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.34 g1.4%

Sugars 1.3 g

Protein 57 g114.3%

Vitamin A 68.8% Vitamin C 1.3%

Calcium 164.6% Iron 9.6%

*Based on a 2000 Calorie diet

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Cheddar In Sherry Recipe