You are here

Sweet Sherry Cookies

chef.jackson's picture
Ingredients
  Butter 1 Cup (16 tbs) (250 Grams)
  Sugar 2 Cup (32 tbs)
  Egg yolks 2
  Sifted all purpose flour 5 Cup (80 tbs)
  Sweet sherry salt 1⁄8 Teaspoon
  Egg white 1
  Chopped nuts 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 325°F (160°C).

MAKING
2) Blend together the butter, sugar and egg yolks and keep beating until the mixture is creamy and light.
3) Add the flour and salt alternately with the sherry.
4) Mix it well. Once done, chill in the refrigerator for at least 30 minutes.
5)Pour out the mixture on a floured board and cut into 2-inch (5-cm) rounds. Brush with the slightly beaten egg white and sprinkle it with chopped nuts.
6) Bake in a 325°F (160°C) oven for about ten minutes.

SERVING
7) Serve with tea or coffee.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)