You are here

Blueberries In Wine

Diet.Chef's picture
Ingredients
  White wine 2 Fluid Ounce
  Dry white wine 2 Fluid Ounce
  Arrowroot 1 Teaspoon
  Granulated sugar 1 Tablespoon (Or As Required)
  Blueberries 1 Cup (16 tbs)
  Yogurt 1⁄4 Cup (4 tbs)
  Plain unflavored yogurt 1⁄4 Cup (4 tbs) (Divided)
  Cinnamon 1 Teaspoon, ground
  Ground cinnamon 1 Teaspoon (Or As Required)
Directions

MAKING
1. Take a small saucepan and combine wine, arrowroot, and sugar in it.
2. Stir the mix to get it dissolved.
3. Cook the mix over low flame with occasional stirring method until the mixture gets tick in its density.
4. Add blueberries in the thick mix and cook further until the fruits are initially heated.

SERVING
5. Serve the fruit mixture into two dessert dishes.
6. Add two teaspoonfuls of yogurt on the fruit mix as topping; sprinkle the dish with pinch of cinnamon.
7. Cover each of the dishes and put into freezer to chill.
8. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.254545
Average: 4.3 (11 votes)