|Red wine||8 Fluid Ounce|
|Dry red wine||8 Fluid Ounce|
|Lemon slice||1 , studded with 1 whole clove (1/4 Inch Thick)|
|Cinnamon stick||1 Inch|
|Granulated sugar||1 Teaspoon|
1. Take a small saucepan and combine all ingredients as mentioned in the list.
2. Bring this mixture just near to boiling.
3. Now trim down the intensity of flame as low as possible and continue boiling for 10 minutes more.
4. Now strain wine into two cups
5. Serve immediately.