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Sherry Balls

Ingredients
  Cake crumbs 3 Cup (48 tbs)
  Corn syrup 3 Teaspoon
  Cocoa 1 1⁄2 Tablespoon
  Confectioner sugar 1 Cup (16 tbs)
  Cinnamon 1⁄4 Teaspoon
  Sherry 125 Milliliter (1/2 Cup)
  Dates 1 Cup (16 tbs), chopped
  Raisins 2 Tablespoon, chopped
  Vanilla 1 1⁄4 Teaspoon
  Confectioner sugar 1 Tablespoon
  Confectioners sugar 2 Teaspoon (For Decorating)
Directions

MAKING
1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins.
2) Mix the ingredients together and blend them well.
3) Fashion into small balls.
4) Roll the balls in confectioner’s sugar.

SERVING
5) Serve after half an hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2119 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 90.5 mg30.2%

Sodium 1612 mg67.2%

Total Carbohydrates 444 g148.1%

Dietary Fiber 25.5 g102%

Sugars 325.1 g

Protein 18 g35.6%

Vitamin A 12.5% Vitamin C 2.4%

Calcium 16.9% Iron 31.5%

*Based on a 2000 Calorie diet

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Sherry Balls Recipe