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Rabbit Cooked In Garlic and Wine

Ingredients
  Rabbit 1
  Red wine 350 Milliliter (1/2 Bottle)
  Garlic 6 Clove (30 gm)
  Bay leaves 2
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Make portions out of the rabbit, cover with the wine and marinate overnight.
2. In a frying pan gently heat some oil and fry the garlic and then the rabbit portions until brown on both sides.
3. Once the rabbit is cooked pour in the wine marinade, add the bay leaves and simmer gently till the rabbit is tender.

SERVING
4. Serve hot with the desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Everyday
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.22
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 773 Calories from Fat 209

% Daily Value*

Total Fat 23 g36%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 413.3 mg137.8%

Sodium 355.6 mg14.8%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 112 g223.6%

Vitamin A 0.6% Vitamin C 4.3%

Calcium 7.9% Iron 92.6%

*Based on a 2000 Calorie diet

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Rabbit Cooked In Garlic And Wine Recipe