You are here

Roast Venison With Wine

christopherr's picture
Ingredients
  Leg of venison roast 7 1⁄2 Pound
  Bacon slices 9
  Salt 1 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Lemon juice 1⁄4 Cup (4 tbs)
  Beef broth 1 Cup (16 tbs)
  Burgundy 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 500F.
2) Place 6 bacon slices on inside surface of roast and roll up, and tie securely.
3) Put 3 bacon slices across the top.

MAKING
4) In a shallow roasting pan, over a rack place the roast.
5) Place in the oven and sear for 10 to 15 minutes.
6) Take the roast out of the oven.
7) Lower the oven temperature to 425F.
8) In a bowl, mix together all the remaining ingredients and pour over roast.
9) Cover the pan with foil.
10) Place in the oven and roast, basting occasionally with pan drippings for 2-1/2 to 3 hours, until meat is tender.

SERVING
11) Place the roast on heated serving platter.
12) Pass the pan drippings through muslin cloth and stream over the roast.
13) Serve hot immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Venison
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
165 Minutes
Ready In: 
190 Minutes
Servings: 
20

Rate It

Your rating: None
3.822725
Average: 3.8 (11 votes)