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Champagne Café

Melitta's picture
Ingredients
  Sweetened melitta coffee 1⁄2 Cup (8 tbs), well cooled
  Champagne/Sparkling wine 1⁄5 Cup (3.2 tbs)
  Ice cube 2
  Tonic water 1 Cup (16 tbs)
  Lemon slice 1
Directions

Brew Melitta Coffee with filter paper by Melitta- stronger is best.

Sweeten lightly with sugar or sugar substitute.

Add one ice cube to each champagne glass and pour in well-cooled coffee, champagne or sparkling wine and some dashes of tonic water. Decorate with the lemon slice and serve with a drinking straw.

For more information, visit Melitta.Com.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Servings: 
2

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