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Champagne Café

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Ingredients
  Sweetened melitta coffee 1⁄2 Cup (8 tbs), well cooled
  Champagne/Sparkling wine 1⁄5 Cup (3.2 tbs)
  Ice cube 2
  Tonic water 1 Cup (16 tbs)
  Lemon slice 1
Directions

Brew Melitta Coffee with filter paper by Melitta- stronger is best.

Sweeten lightly with sugar or sugar substitute.

Add one ice cube to each champagne glass and pour in well-cooled coffee, champagne or sparkling wine and some dashes of tonic water. Decorate with the lemon slice and serve with a drinking straw.

For more information, visit Melitta.Com.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Servings: 
2

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4.325
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 58 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.8 mg0.7%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.16 g0.65%

Sugars 10.6 g

Protein 0.04 g0.08%

Vitamin A 0% Vitamin C 4.4%

Calcium 0.3% Iron 0.2%

*Based on a 2000 Calorie diet

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Champagne Café Recipe