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Spareribs In Red Wine

ella's picture
Delight in ths extremely delicious Spareribs in Red Wine - a truly exotic pick for those special occasion on the calender. What's more; it can be made so simple and can be prepared in no time!
Ingredients
  Spareribs 4 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Onion 1⁄2 Cup (8 tbs)
  Lemon 1⁄2
  Red wine 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 2 Tablespoon
  Tomatoes 4 Medium
Directions

GETTING READY
1) Preheat oven to 450° F.
2) Wipe the spareribs and sprinkle with pepper, salt and garlic powder.

MAKING
3) Take a large baking dish and place the spareribs in it.
4) Cover with onion and lemon slices.
5) Bake, uncovered, for about 20 minutes.
6) Pour off excess fat.
7) Heat Worcestershire sauce with wine.
8) Reduce oven heat to 350° F.
9) Arrange tomatoes over spareribs and pour heated wine.
10) Bake, uncovered, for about 1 hour at 350° F, basting occasionally.

SERVING
11) Serve Spareribs in Red Wine hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 3.9 (18 votes)