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Red Wine Cup

chef.jackson's picture
  Lemon 1 , thin pared rind
  Icing sugar To Taste
  Medium sweet sherry 100 Milliliter
  Light red wine 750 Milliliter (1 Bottle)
  Grated nutmeg 1 Teaspoon (Leveled)
  Soda water 300 Milliliter
  Thin orange slices 2
  Thin apple slices 2
  Thin peach slices 2
  Mint sprig 1
  Borage 1

Put lemon rind in a large jug, add sugar, sherry, wine and nutmeg and leave to infuse, in the refrigerator if possible, for 1 hour.
Taste, and if liked add more sugar or a little orange-flavoured liqueur.
Strain into a serving jug or bowl, add chilled soda water and decorate with fruit and herbs.
Serve nicely chilled.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 90.5 mg3.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.55 g2.2%

Sugars 2.3 g

Protein 0.2 g0.39%

Vitamin A 0.3% Vitamin C 9.8%

Calcium 0.8% Iron 0.47%

*Based on a 2000 Calorie diet

Red Wine Cup Recipe