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Party Sherry Sour

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Ingredients
  California dry sherry 750 Milliliter (1 Large Bottle)
  Frozen lemonade concentrate 12 Ounce (2 To 1 Can, 6 Ounce Each)
Directions

MAKING
1. In a pitcher or jug, combine sherry and lemonade.
2. Stir well to blend.
3. Taste and add more lemonade if you like a more lemony flavor.
4. Refrigerate overnight or until ready to serve.

MAKING
5. Pour into cocktail glasses over crushed ice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
12

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